Audience: Adult
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Deep Dive: Holi
Holi Hai! Happy Festival of Colors! filled with celebration, legend and color, this Hindu tradition dates back to the 4th century and marks the start of Spring.
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Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe’s Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America’s centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.
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Native Hawaiians and Polynesians: Did You Know?
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Asian/Pacific Islander American Women: A Historical Anthology
A groundbreaking anthology devoted to Asian/Pacific Islander American women and their experiences Asian/Pacific Islander American Women is the first collection devoted to the historical study of A/PI women’s diverse experiences in America. Covering a broad terrain from pre-large scale Asian emigration and Hawaii in its pre-Western contact period to the continental United States, the Philippines, and…










